Agricultural Chemistry is a lab science course designed for college bound students interested in careers in Agriculture or Applied Science. Students are involved in hands-on laboratory studies and receive an in-depth look at various concepts in chemistry. Topics include: Chemistry and its relationship to agriculture and the environment, matter and energy, the periodic table, bonding, chemical reactions, moles, gasses and gas law sand local agriculture and environmental topics and policies. Each student is required to participate in local FFA leadership activities and to maintain a productive Supervised Agricultural Experience (SAE) project on their Record Book.